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Southwestern Ranch Salad
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
4 Servings
- 15 min -
kraftrecipes.com
Servings:
4
| Calories:
383
| Total Fat:
17g
| Chol:
14mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
3g
15 %
Total Carb
49g
16 %
Fiber
11g
44 %
Sugars
10g
---
Cholesterol
14mg
5 %
Sodium
797mg
33 %
Protein
14g
28 %
Calories:
35% KRAFT Ranch Dressing
25% Black beans
20% Others combined
18% Corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 cups torn mixed salad greens
1 can (15 oz.) black beans , rinsed
1 pkg. (10 oz.) frozen corn , thawed, drained
1 large red pepper , chopped
4 tomatoes , chopped (about 2 cups)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Ranch Dressing
2 Tbsp. chopped fresh cilantro
Directions :
View recipe
directions
on kraftrecipes.com
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Southwestern Ranch Salad
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