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Southwestern Ranch Salad

Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
4 Servings - 15 min - kraftrecipes.com
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Servings:4  | Calories:383 | Total Fat:17g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 49g
16 %
Fiber 11g
44 %
Sugars 10g
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Cholesterol 14mg
5 %
Sodium 797mg
33 %
Protein 14g
28 %
Calories:
35% KRAFT Ranch Dressing
25% Black beans
20% Others combined
18% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups torn mixed salad greens
1 can (15 oz.) black beans , rinsed
1 pkg. (10 oz.) frozen corn , thawed, drained
1 large red pepper , chopped
4 tomatoes , chopped (about 2 cups)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup KRAFT Ranch Dressing
2 Tbsp. chopped fresh cilantro

Directions : View recipe directions on kraftrecipes.com
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