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Spaghetti and Meatballs

I love---I mean love---making spaghetti and meatballs. Oh, don't get me wrong---I love eating it, too. But if I had to choose...
8 Servings - 1 hr 25 min - thepioneerwoman.com
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Servings:8  | Calories:662 | Total Fat:36g  | Chol:109mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 10g
50 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 109mg
36 %
Sodium 692mg
29 %
Protein 31g
61 %
Calories:
37% Others combined
27% Spaghetti
18% Olive Oil
16% Ground Beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pounds Ground Beef
3/4 pounds Ground Pork
3 cloves Garlic, Minced
3/4 cups Fine Bread Crumbs
2 whole Eggs
3/4 cups Freshly Grated Parmesan
1/4 cup Flat-leaf Parsley, Minced
1/4 teaspoon Salt
Freshly Ground Black Pepper
Splash Of Milk
1/2 cup Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1 whole (28 ounce) Can Whole Tomatoes
1 whole 28 Ounce Can Crushed Tomatoes
1/2 cup White Or Red Wine (optional)
1/4 teaspoon Salt
1 teaspoon Sugar
Freshly Ground Black Pepper
1/4 cup Flat-leaf Parsley, Minced
8 whole Fresh Basil Leaves, Chiffonade (optional)
2 pounds Spaghetti, Cooked To Al Dente

Directions : View recipe directions on thepioneerwoman.com
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