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Spaghetti and Meatballs
I love---I mean love---making spaghetti and meatballs. Oh, don't get me wrong---I love eating it, too. But if I had to choose...
8 Servings
- 1 hr 25 min -
thepioneerwoman.com
Servings:
8
| Calories:
662
| Total Fat:
36g
| Chol:
109mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
36g
55 %
Sat Fat
10g
50 %
Total Carb
52g
17 %
Fiber
4g
16 %
Sugars
5g
---
Cholesterol
109mg
36 %
Sodium
692mg
29 %
Protein
31g
61 %
Calories:
37% Others combined
27% Spaghetti
18% Olive Oil
16% Ground Beef
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 pounds Ground Beef
3/4 pounds Ground Pork
3 cloves Garlic, Minced
3/4 cups Fine Bread Crumbs
2 whole Eggs
3/4 cups Freshly Grated Parmesan
1/4 cup Flat-leaf Parsley, Minced
1/4 teaspoon Salt
Freshly Ground Black Pepper
Splash Of Milk
1/2 cup Olive Oil
1 whole Yellow Onion, Diced
3 cloves Garlic, Minced
1 whole (28 ounce) Can Whole Tomatoes
1 whole 28 Ounce Can Crushed Tomatoes
1/2 cup White Or Red Wine (optional)
1/4 teaspoon Salt
1 teaspoon Sugar
Freshly Ground Black Pepper
1/4 cup Flat-leaf Parsley, Minced
8 whole Fresh Basil Leaves, Chiffonade (optional)
2 pounds Spaghetti, Cooked To Al Dente
Directions :
View recipe
directions
on thepioneerwoman.com
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Spaghetti and Meatballs
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