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Spaghetti Bolognese
This Spaghetti Bolognese recipe contains spaghetti, ground beef, pork sausage, pancetta, freshly grated Parmesan and more.
8 Servings
- 2 hr 50 min -
foodnetwork.com
Servings:
8
| Calories:
729
| Total Fat:
39g
| Chol:
101mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
39g
60 %
Sat Fat
16g
80 %
Total Carb
58g
19 %
Fiber
5g
20 %
Sugars
10g
---
Cholesterol
101mg
34 %
Sodium
1445mg
60 %
Protein
32g
64 %
Calories:
39% Others combined
28% Spaghetti
19% Ground beef
11% Pork sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 tablespoon olive oil
4 ounces bacon or pancetta, diced
1 1/2 cups chopped yellow onions
3/4 cup diced carrots
3/4 cup diced celery
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pound ground beef or ground veal
1/2 pound pork sausage, removed from the casings, or ground pork
2 tablespoons tomato paste
1 cup red wine
2 (14 1/2 ounce) cans crushed tomatoes and their juice
1 (14 1/2 ounce) can tomato sauce
1 cup beef or chicken stock or broth
2 teaspoons sugar
1/4 cup heavy cream
2 tablespoons unsalted butter
3 tablespoons chopped fresh parsley leaves
1 pound spaghetti
1 cup freshly grated Parmesan
Directions :
View recipe
directions
on foodnetwork.com
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Spaghetti Bolognese
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