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Spaghetti Bolognese

This Spaghetti Bolognese recipe contains spaghetti, ground beef, pork sausage, pancetta, freshly grated Parmesan and more.
8 Servings - 2 hr 50 min - foodnetwork.com
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Servings:8  | Calories:729 | Total Fat:39g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 16g
80 %
Total Carb 58g
19 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 101mg
34 %
Sodium 1445mg
60 %
Protein 32g
64 %
Calories:
39% Others combined
28% Spaghetti
19% Ground beef
11% Pork sausage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
4 ounces bacon or pancetta, diced
1 1/2 cups chopped yellow onions
3/4 cup diced carrots
3/4 cup diced celery
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 pound ground beef or ground veal
1/2 pound pork sausage, removed from the casings, or ground pork
2 tablespoons tomato paste
1 cup red wine
2 (14 1/2 ounce) cans crushed tomatoes and their juice
1 (14 1/2 ounce) can tomato sauce
1 cup beef or chicken stock or broth
2 teaspoons sugar
1/4 cup heavy cream
2 tablespoons unsalted butter
3 tablespoons chopped fresh parsley leaves
1 pound spaghetti
1 cup freshly grated Parmesan

Directions : View recipe directions on foodnetwork.com
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