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Spaghetti Bread

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests. Skip links
8 Servings - 4 hr 10 min - tasteofhome.com
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Servings:8  | Calories:242 | Total Fat:5g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 40g
13 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 354mg
15 %
Protein 8g
15 %
Calories:
76% Bread flour
12% Olive oil
6% Grated Parmesan cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1 / 4 ounce) active dry yeast

Directions : View recipe directions on tasteofhome.com
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