Servings:12 | Calories:374 | Total Fat:17g | Chol:29mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 6g
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Cholesterol 29mg
10 %
Sodium 618mg
26 %
Protein 13g
27 %
Calories:
36% Whole wheat spaghetti
31% Others combined
17% Lean ground beef
14% Pasta sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Pillsbury refrigerated pie dough, thawed 1/4 Cup olive oil, for brushing 1/2 teaspoon garlic salt, Lawry’s 2 Tablespoons extra virgin olive oil 1/2 Cup diced white onion 1/2 Cup diced red bell pepper 1 lb lean ground beef 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic salt, Lawry’s is what I use 26 oz favorite pasta sauce, homemade or store bought 1 lb whole wheat spaghetti 1/2 Cup Fresh grated Parmesan cheese 12 Fresh basil leaves
Directions : View recipe directions on blissfullydomestic.com
