Servings:4 | Calories:357 | Total Fat:19g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 28mg
9 %
Sodium 1413mg
59 %
Protein 13g
26 %
Calories:
38% Others combined
27% Pancetta
24% Spaghetti squash
9% Whole peeled tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small spaghetti squash (about 2 1/2 pounds) 1 tablespoon extra-virgin olive oil, plus more for drizzling 1/2 cup diced pancetta (about 3 ounces) 1/2 onion, chopped 2 cloves garlic, chopped 2 to 4 anchovy fillets 1/2 teaspoon red pepper flakes 1/2 cup dry white wine 1 28 ounce can whole peeled tomatoes 1/4 cup chopped pitted kalamata olives 2 tablespoons capers, drained 4 basil leaves, plus more for topping Kosher salt and freshly ground pepper Grated parmesan, for topping
Directions : View recipe directions on foodnetwork.com
