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photo Spaghetti Pie II Recipe | Say Mmm

Spaghetti Pie II

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
6 Servings - allrecipes.com
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Servings:6  | Calories:423 | Total Fat:18g  | Chol:130mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 34g
11 %
Fiber 3g
12 %
Sugars 9g
---
Cholesterol 130mg
43 %
Sodium 644mg
27 %
Protein 31g
63 %
Calories:
35% Others combined
31% Lean ground beef
24% Spaghetti
8% Cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (6 ounce) package spaghetti
2 tablespoons butter
1/3 cup grated Parmesan cheese
2 eggs, beaten
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1 cup cottage cheese
1/2 cup shredded mozzarella cheese

 Directions : View recipe directions on allrecipes.com
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