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Spaghetti Sauce II

Take a long afternoon to simmer this rich and savory blend of tomatoes, onions, garlic, basil, oregano, bay leaves, white sugar, red wine and as much red pepper as your taste buds crave. You could add sausages towards the end, or not, as you wish.
6 Servings - allrecipes.com
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Servings:6  | Calories:374 | Total Fat:25g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 7g
35 %
Total Carb 22g
7 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 54mg
18 %
Sodium 1121mg
47 %
Protein 16g
31 %
Calories:
61% Italian sausage
14% Others combined
12% Tomato paste
11% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (28 ounce) can whole peeled tomatoes
2 (6 ounce) cans tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
2 bay leaves
1 tablespoon white sugar
1/4 teaspoon crushed red pepper flakes
1/4 cup red wine
1 pound Italian sausage (optional)

Directions : View recipe directions on allrecipes.com
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