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Spaghetti Squash "Carbonara"

This Spaghetti Squash "Carbonara" recipe contains bacon, parmigiano-reggiano, egg yolks, spaghetti squash, white wine and more.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:572 | Total Fat:43g  | Chol:308mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 20g
7 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 308mg
103 %
Sodium 2241mg
93 %
Protein 25g
51 %
Calories:
45% Bacon
26% Parmigiano-Reggiano
15% Others combined
12% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons salt
1 1/4 teaspoons fresh cracked black pepper
1 large spaghetti squash (about 2 pounds), halved and seeded
1/2 pound bacon or pancetta, cut into small strips crosswise
1 tablespoon minced shallot
2 teaspoons minced garlic
1/4 cup white wine
2 egg yolks plus 1 whole egg
1 cup freshly grated Parmigiano-Reggiano
2 tablespoons chopped parsley leaves

Directions : View recipe directions on foodnetwork.com
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