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Spaghetti Squash "Carbonara"
This Spaghetti Squash "Carbonara" recipe contains bacon, parmigiano-reggiano, egg yolks, spaghetti squash, white wine and more.
4 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
4
| Calories:
572
| Total Fat:
43g
| Chol:
308mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
43g
66 %
Sat Fat
17g
85 %
Total Carb
20g
7 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
308mg
103 %
Sodium
2241mg
93 %
Protein
25g
51 %
Calories:
45% Bacon
26% Parmigiano-Reggiano
15% Others combined
12% Egg yolks
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 teaspoons salt
1 1/4 teaspoons fresh cracked black pepper
1 large spaghetti squash (about 2 pounds), halved and seeded
1/2 pound bacon or pancetta, cut into small strips crosswise
1 tablespoon minced shallot
2 teaspoons minced garlic
1/4 cup white wine
2 egg yolks plus 1 whole egg
1 cup freshly grated Parmigiano-Reggiano
2 tablespoons chopped parsley leaves
Directions :
View recipe
directions
on foodnetwork.com
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Spaghetti Squash "Carbonara"
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