Spaghizza

This budget-friendly, freezable recipe is a favorite at our house! It’s a unique twist on pizza and spaghetti that's simple to put together and can be made up ahead of time.

8 Servings - moneysavingmom.com

Servings:8 | Calories:453 | Total Fat:24g | Chol:122mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 24g

37 %

Sat Fat 12g

60 %

Total Carb 35g

12 %

Fiber 3g

12 %

Sugars 9g

---

Cholesterol 122mg

41 %

Sodium 910mg

38 %

Protein 23g

45 %

Calories:

34% Shredded cheese

26% Others combined

23% Spaghetti noodles

15% Spaghetti sauce

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 ounces spaghetti noodles
3 eggs
1/4 cup milk
1/2 cup grated parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 1/2 cups spaghetti sauce (one 23.5 ounce jar)
8-12 ounces (2-3 cups) shredded cheese (all mozzarella, or a mixture of your favorite pizza-friendly cheeses)
3.5 ounce package sliced pepperoni or any of your favorite pizza toppings

Directions : View recipe directions on moneysavingmom.com

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