Servings:4 | Calories:529 | Total Fat:39g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 12g
60 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 50mg
17 %
Sodium 1168mg
49 %
Protein 14g
28 %
Calories:
28% Olive oil
28% Feta cheese
24% Dough
19% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tbsp. olive oil 1 yellow onion, finely diced 6 cloves garlic, minced 4 cups frozen spinach leaves (fresh works too, but you might need an extra 2 cups) zest of 1 lemon juice of 1/2 lemon 1 tsp. dried oregano 1/2 lb. crumbled feta cheese (I used sheep’s milk because it’s extra tasty) 10 sheet filo dough (I really liked these from The Filo Factory) 1/4 cup olive oil
Directions : View recipe directions on bitchincamero.com
