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Spare Ribs

Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
8 Servings - 4 hr 25 min - allrecipes.com
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Servings:8  | Calories:399 | Total Fat:13g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 0g
0 %
Sugars 12g
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Cholesterol 158mg
53 %
Sodium 1101mg
46 %
Protein 55g
109 %
Calories:
80% Pork loin
7% Brown sugar
7% Others combined
3% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 meaty pork loin spareribs
1 tablespoon light olive oil
1 (14 ounce) can beef broth
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup lemon juice
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes
1 tablespoon seafood seasoning (such as Old Bay)
1/4 cup dried minced onion
1/2 teaspoon ground nutmeg
salt and black pepper to taste

Directions : View recipe directions on allrecipes.com
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