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Speedy Egg & Cheese Stack
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
4 Servings
- 20 min -
kraftrecipes.com
Servings:
4
| Calories:
321
| Total Fat:
12g
| Chol:
246mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
38g
13 %
Fiber
3g
12 %
Sugars
3g
---
Cholesterol
246mg
82 %
Sodium
536mg
22 %
Protein
15g
29 %
Calories:
67% Flour tortillas
29% Eggs
3% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 eggs , beaten
6 flour tortillas (6 inch)
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 tomatoes , thinly sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Speedy Egg & Cheese Stack
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