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Speedy Homemade Salsa

I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety.
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:32 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 324mg
13 %
Protein 1g
2 %
Calories:
54% Whole peeled tomatoes
15% Others combined
15% Red onion
15% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14.5 ounce) can whole peeled tomatoes, drained
1/4 cup chopped red onion
1/4 cup chopped onion
1 jalapeno pepper, seeded
1 tablespoon cider vinegar
1 tablespoon minced fresh cilantro
1 clove garlic, peeled
1 teaspoon ground cumin
1/4 teaspoon salt

Directions : View recipe directions on allrecipes.com
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