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Spice Rubbed Pork with Quinoa
This Spice Rubbed Pork with Quinoa recipe contains pork tenderloins, quinoa, corn, extra-virgin olive oil, ground cumin and more.
4 Servings
- 35 min -
foodnetwork.com
Servings:
4
| Calories:
514
| Total Fat:
14g
| Chol:
111mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
3g
15 %
Total Carb
45g
15 %
Fiber
6g
24 %
Sugars
3g
---
Cholesterol
111mg
37 %
Sodium
1072mg
45 %
Protein
54g
109 %
Calories:
48% Pork tenderloins
30% Quinoa
12% Corn
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons smoked paprika
1/2 teaspoon red pepper flakes
2 teaspoons ground cumin
Kosher salt
2 pork tenderloins (1 3/4 pounds total), halved crosswise
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 cup quinoa, rinsed
1 1/2 cups frozen corn, thawed
2 scallions, thinly sliced
Freshly ground pepper
Jarred salsa verde, for serving (optional)
Directions :
View recipe
directions
on foodnetwork.com
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Spice Rubbed Pork with Quinoa
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