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photo Spiced and Grilled Steaks with Citrus Chutney Recipe | Say Mmm

Spiced and Grilled Steaks with Citrus Chutney

The sugar in the dry spice mix will help these steaks take on color quickly, so keep a close eye on them.
8 Servings - bonappetit.com
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Servings:8  | Calories:159 | Total Fat:6g  | Chol:38mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 38mg
13 %
Sodium 2050mg
85 %
Protein 15g
30 %
Calories:
51% Steaks
21% Others combined
13% Vegetable oil
12% Kumquats
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 grapefruit, thinly sliced, seeds removed
8 ounces kumquats, sliced, seeds removed
1 shallot, finely chopped
cup sugar
Pinch of kosher salt
1 tablespoon Champagne vinegar or white wine vinegar
2 tablespoons coriander seeds
2 tablespoons ground coffee
2 tablespoons kosher salt
4 teaspoons light brown sugar
4 teaspoons unsweetened cocoa powder
1 tablespoon freshly ground black pepper
Vegetable oil (for grilling)
2 hanger steaks, center membrane removed, each cut into 4 pieces
A spice mill or a mortar and pestle

 Directions : View recipe directions on bonappetit.com
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