Servings:12 | Calories:363 | Total Fat:15g | Chol:127mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 38g
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Cholesterol 127mg
42 %
Sodium 214mg
9 %
Protein 4g
9 %
Calories:
41% Others combined
21% Confectioners' sugar
18% All-purpose flour
17% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar 2 large eggs plus 1 large egg yolk, at room temperature 1/2 teaspoon vanilla extract 3 1/2 tablespoons boiled cider 1/2 cup whole milk, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 6 oz cream cheese (reduced fat is fine), at room temperature 2 cups confectioners' sugar, sifted 1 teaspoon ground cinnamon 1/2 teaspoon vanilla extract
Directions : View recipe directions on traceysculinaryadventures.com
