Servings:60 | Calories:92 | Total Fat:0g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 18g
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Cholesterol 1mg
0 %
Sodium 16mg
1 %
Protein 1g
1 %
Calories:
35% Sugar
28% Others combined
18% Flour
18% Turbinado sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup picked-over fresh (or defrosted) cranberries, washed and patted dry 3/4 cup granulated sugar 2 teaspoons finely grated orange zest (colored part of the skin only) Scant 1 teaspoon ground cardamom (may substitute 3/4 teaspoon ground allspice) 1/2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup confectioners†sugar 16 tablespoons (2 sticks) unsalted butter, slightly softened yet still cool, cut into chunks 2 1/3 cups flour, plus more as needed 3 tablespoons defrosted orange juice concentrate Coarse crystal sugar, turbinado sugar or granulated sugar, or about 1/4 cup finely chopped pistachio nuts or almonds for garnish (optional) 2 1/2 cups confectioners†sugar 2 tablespoons defrosted orange juice concentrate, plus more as needed 1/8 teaspoon finely grated orange zest (no pith) 1 1/2 tablespoons unsalted butter, very soft but not melted
Directions : View recipe directions on projects.washingtonpost.com
