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Spiced Pear Upside-Down Cake
This Spiced Pear Upside-Down Cake recipe contains granulated sugar, flour, butter, brown sugar, eggs and more.
12 Servings
- 1 hr 25 min -
kraftrecipes.com
Servings:
12
| Calories:
247
| Total Fat:
6g
| Chol:
55mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
45g
15 %
Fiber
1g
4 %
Sugars
32g
---
Cholesterol
55mg
18 %
Sodium
63mg
3 %
Protein
3g
7 %
Calories:
39% Granulated sugar
23% Others combined
23% Flour
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/3 cup firmly packed brown sugar
1 pear , peeled, cored and cut into 20 slices
1-1/2 cups flour
1/8 tsp. baking soda
3/4 tsp. ground cloves , divided
1/2 cup (1 stick) butter , softened
1-1/2 cups granulated sugar
3 eggs
1 tsp. vanilla
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup thawed COOL WHIP Whipped Topping
Directions :
View recipe
directions
on kraftrecipes.com
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Spiced Pear Upside-Down Cake
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