Spiced Pumpkin-Oatmeal Cookies

This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.

32 Servings - 1 hr 50 min - chow.com

Servings:32 | Calories:195 | Total Fat:6g | Chol:21mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 6g

9 %

Sat Fat 4g

20 %

Total Carb 33g

11 %

Fiber 1g

4 %

Sugars 21g

---

Cholesterol 21mg

7 %

Sodium 106mg

4 %

Protein 2g

4 %

Calories:

45% Others combined

26% Unsalted butter

14% All-purpose flour

13% Dark brown sugar

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 cups all-purpose flour
1 1/3 cups rolled oats (not instant)
1 1/4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 teaspoon fine salt
1/2 teaspoon ground nutmeg
2 sticks (8 ounces) unsalted butter , at room temperature
1 cup packed dark brown sugar
1 cup granulated sugar
1 large egg , at room temperature
1 teaspoon vanilla extract
1 (15 ounce) can pumpkin purée (not pie filling; about 1 3/4 cups)
1 1/2 cups powdered sugar , sifted
3 tablespoons plus 1 teaspoon milk (not nonfat), plus more as needed
2 tablespoons maple syrup

Directions : View recipe directions on chow.com

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