Servings:8 | Calories:104 | Total Fat:7g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 3mg
1 %
Sodium 648mg
27 %
Protein 3g
5 %
Calories:
45% Olive oil
19% Carrots
19% Others combined
15% Greek yogurt
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6-8 small carrots, peeled and cut into batons 3 tablespoons of olive oil 2 teaspoon of curry powder (if you’re adverse to heat, scale back to 1 teaspoon) 1/2 teaspoon of cayenne 1 teaspoon of salt 1 1/2 teaspoon of cumin powder 1 cucumber, peeled and diced 1/2 tablespoon of lemon juice (or juice from 1/2 lemon) 7 ounces of whole greek yogurt (one small container of Fage) 2 tablespoons of dill 3 tablespoons of sour cream 1 teaspoon of salt
Directions : View recipe directions on acozykitchen.com
