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Spicy Chicken and Arugula Sandwich
We found plain focaccia, perfect for this sandwich, at the deli counter. The arugula adds a peppery bite, but any other salad green will work.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
425
| Total Fat:
21g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
3g
15 %
Total Carb
34g
11 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
54mg
18 %
Sodium
563mg
23 %
Protein
24g
48 %
Calories:
40% Focaccia
29% Light mayonnaise
22% Skinless, boneless chicken breast halves
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons olive oil
2 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon fajita seasoning
1/4 cup light mayonnaise
3 tablespoons chopped fresh cilantro
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 (9 ounce) round loaf focaccia, halved horizontally
1 medium ripe tomato, thinly sliced (about 4 ounces)
1 1/2 cups trimmed arugula
Directions :
View recipe
directions
on myrecipes.com
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Spicy Chicken and Arugula Sandwich
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