Servings:6 | Calories:214 | Total Fat:6g | Chol:25mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 25mg
8 %
Sodium 314mg
13 %
Protein 12g
24 %
Calories:
67% Flour tortillas
27% Beef flank steak
3% Onion
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tsp. each: crushed red pepper , chili powder, ground cinnamon and ground cumin 1 beef flank steak (1-1/2 lb.) 1 medium green or red pepper , cut lengthwise into quarters 1 medium onion , cut into 1 / 2-inch-thick slices 3/4 cup BULL'S-EYE Original Barbecue Sauce 6 flour tortillas (6 inch), warmed
Directions : View recipe directions on kraftrecipes.com
