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Spicy Island Shrimp
This recipe contains butter, shrimp, tomato sauce, onion, green pepper and more.
6 Servings
- 40 min -
tasteofhome.com
Servings:
6
| Calories:
203
| Total Fat:
16g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
10g
50 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
88mg
29 %
Sodium
1148mg
48 %
Protein
7g
14 %
Calories:
66% Butter
13% Shrimp
11% Others combined
8% Tomato sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large green pepper, chopped
1 large onion, chopped
1/2 cup butter cubed
2-1/4 pounds uncooked large shrimp, peeled and deveined
2 cans (8 ounces each) tomato sauce
3 tablespoons chopped green onions
1 tablespoon minced fresh parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 to 1/2 teaspoon white pepper
1/4 to 1/2 teaspoon cayenne pepper
Hot cooked rice
Directions :
View recipe
directions
on tasteofhome.com
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Spicy Island Shrimp
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