Servings:?? | Calories:3831 | Total Fat:336g | Chol:201mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 336g
518 %
Sat Fat 68g
340 %
Total Carb 127g
42 %
Fiber 29g
116 %
Sugars 27g
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Cholesterol 201mg
67 %
Sodium 3689mg
154 %
Protein 130g
260 %
Calories:
47% Pine nuts
22% Monterey Jack cheese
15% Olive oil
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 box no-boil lasagna pasta strips 1 container extra firm tofu (about two cups of 1/2 inch thick 'tofu steaks'.) 1-2 cups of shredded Mozzarella or Monterey Jack cheese, vegan (I use Follow Your Heart brand because it melts well.) 2 cups zucchini, thinly sliced 5 cloves garlic, chopped 1 1/2 cups mushrooms, sliced (any variety you'd like) agave syrup fresh lemon juice 2 cups raw unsalted pine nuts (pignolias) 1/2 cup garlic 1 cup parsley, chopped 1 large bunch fresh basil, stems removed 1/4 cup olive oil 2 large lemons, squeezed 2 Tbsp agave syrup 1 tsp pepper 1 tsp salt 1 large jalapeno, stem removed
Directions : View recipe directions on kblog.lunchboxbunch.com
