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Spicy Macaroni and Cheese
This Spicy Macaroni and Cheese recipe contains cheddar, pepper jack cheese, colby cheese, heavy cream, elbow pasta and more.
8 Servings
- 1 hr -
foodnetwork.com
Servings:
8
| Calories:
637
| Total Fat:
45g
| Chol:
163mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
45g
69 %
Sat Fat
28g
140 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
163mg
54 %
Sodium
766mg
32 %
Protein
28g
55 %
Calories:
47% Others combined
17% Cheddar
17% Pepper jack cheese
17% Colby cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups elbow pasta, cooked until almost al dente
8 ounces Cheddar, 1/2 cubed, 1/2 shredded
8 ounces Colby cheese, cubed
8 ounces Monterey pepper jack cheese, cubed
2 teaspoons all-purpose flour
1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground nutmeg
4 tablespoons sour cream
1 large egg, beaten
1 cup heavy cream
1 cup half-and-half
1/4 cup finely grated onions
4 slices bread
1 tablespoon butter
Directions :
View recipe
directions
on foodnetwork.com
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