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Spicy Mexican Minestrone Stew
This Spicy Mexican Minestrone Stew recipe contains pork sausage.
6 Servings
- 50 min -
campbellskitchen.com
Servings:
6
| Calories:
275
| Total Fat:
14g
| Chol:
31mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
4g
20 %
Total Carb
24g
8 %
Fiber
7g
28 %
Sugars
6g
---
Cholesterol
31mg
10 %
Sodium
1313mg
55 %
Protein
15g
30 %
Calories:
41% Pork sausage
29% Others combined
21% Kidney beans
6% Frozen cut green beans
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound sweet Italian pork sausage , casing removed
2 teaspoons vegetable oil
1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
1 can (about 14.5 ounces) whole peeled tomatoes , cut up
1 1/2 cups Pace Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup uncooked medium shell-shaped pasta
1 package (about 10 ounces) frozen cut green beans , thawed (about 2 cups)
1 can (about 15 ounces) kidney beans , rinsed and drained
Shredded Monterey Jack cheese or mozzarella cheese
Directions :
View recipe
directions
on campbellskitchen.com
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Spicy Mexican Minestrone Stew
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