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Spicy Mexican Minestrone Stew

This Spicy Mexican Minestrone Stew recipe contains pork sausage.
6 Servings - 50 min - campbellskitchen.com
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Servings:6  | Calories:275 | Total Fat:14g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 31mg
10 %
Sodium 1313mg
55 %
Protein 15g
30 %
Calories:
41% Pork sausage
29% Others combined
21% Kidney beans
6% Frozen cut green beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound sweet Italian pork sausage , casing removed
2 teaspoons vegetable oil
1 3/4 cups Swanson Beef Broth or Swanson Beef Stock
1 can (about 14.5 ounces) whole peeled tomatoes , cut up
1 1/2 cups Pace Picante Sauce
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup uncooked medium shell-shaped pasta
1 package (about 10 ounces) frozen cut green beans , thawed (about 2 cups)
1 can (about 15 ounces) kidney beans , rinsed and drained
Shredded Monterey Jack cheese or mozzarella cheese

Directions : View recipe directions on campbellskitchen.com
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