Spicy Pork and Mustard Green Soup

Mustard greens wilt down to a silky texture that pairs perfectly with pork in this spicy soup.

4 Servings - bonappetit.com

Servings:4 | Calories:132 | Total Fat:7g | Chol:4mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 7g

11 %

Sat Fat 1g

5 %

Total Carb 13g

4 %

Fiber 3g

12 %

Sugars 2g

---

Cholesterol 4mg

1 %

Sodium 1213mg

51 %

Protein 5g

11 %

Calories:

41% Others combined

33% Vegetable oil

13% Rice noodles

11% Mustard greens

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/2 pound
ground pork
2 cloves
garlic finely chopped
2 teaspoons
finely grated peeled ginger
1 teaspoon
Sichuan peppercorns, crushed
3/4 teaspoon
crushed red pepper flakes
1/2 teaspoon
cumin seeds, coarsely chopped
1 tablespoon
vegetable oil
Kosher salt and freshly ground black pepper
4 cups
low-sodium chicken broth
1 bunch
mustard greens, torn (about 4 cups)
scallions, thinly sliced
2 tablespoons
reduced-sodium soy sauce
1 teaspoon
fish sauce (such as nam pla or nuoc nam)
oz. wide rice noodles

Directions : View recipe directions on bonappetit.com

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