Servings:?? | Calories:1175 | Total Fat:27g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
41 %
Sat Fat 7g
36 %
Total Carb 199g
66 %
Fiber 29g
115 %
Sugars 9g
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Cholesterol 19mg
6 %
Sodium 3144mg
131 %
Protein 30g
60 %
Calories:
68% Vermicelli
11% Others combined
10% Olive oil
9% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon olive oil 1/2 pound vermicelli 1/2 jar Roasted Red Peppers, cut into bite-sized pieces 1/2 medium onion, diced small 3 cloves of garlic, minced 1/2 teaspoon red pepper flakes (1 tsp. if you like it hot!!) 1/3 cup white wine (use a white wine you like to drink) 3 ozs tomato sauce 1 teaspoon kosher salt 1/2 teaspoon fresh cracked pepper Parmesan cheese, if desired
Directions : View recipe directions on marvelousmommy.com
