Servings:4 | Calories:476 | Total Fat:21g | Chol:188mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 24g
8 %
Fiber 5g
20 %
Sugars 13g
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Cholesterol 188mg
63 %
Sodium 766mg
32 %
Protein 49g
97 %
Calories:
56% Bone-in chicken thighs
19% Extra-virgin olive oil
12% Chiles
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 red onions, cut into wedges 1/3 cup pitted oil-cured black olives 8 to 12 dried chiles, such as cayenne or arbol, broken in half 6 bay leaves 1 orange, halved 8 skin-on, bone-in chicken thighs (about 2 pounds) 3 tablespoons extra-virgin olive oil Kosher salt
Directions : View recipe directions on foodnetwork.com
