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Spicy Soba Noodles with Shiitakes
This Spicy Soba Noodles with Shiitakes recipe contains vegetable oil, napa cabbage, sesame seeds, shiitake mushrooms, noodles and more.
4 Servings
-
smittenkitchen.com
Servings:
4
| Calories:
375
| Total Fat:
22g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
1g
5 %
Total Carb
38g
13 %
Fiber
4g
16 %
Sugars
6g
---
Cholesterol
0mg
0 %
Sodium
1072mg
45 %
Protein
15g
30 %
Calories:
40% Vegetable oil
29% Napa cabbage
20% Others combined
10% Sesame seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
For sauce
1/3 cup water
1/3 cup soy sauce
2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled “gochujang”)
1 tablespoon packed brown sugar
For noodles
3 tablespoons sesame seeds
1/4 cup vegetable oil
2 tablespoons finely chopped peeled ginger
1 tablespoon finely chopped garlic
10 ounces fresh shiitake mushrooms, stemmed and thinly sliced
1 1/4 pound Napa cabbage, thinly sliced (8 cups)
6 scallions, thinly sliced
8 to 9 ounces soba (buckwheat noodles)
1 cup frozen shelled edamame
Directions :
View recipe
directions
on smittenkitchen.com
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Spicy Soba Noodles with Shiitakes
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