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photo Spicy Szechuan Noodles Recipe | Say Mmm

Spicy Szechuan Noodles

Love your Asian hot and spicy? Try this Szechuan-style dinner that's ready in less than 30 minutes.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:369 | Total Fat:27g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 39mg
13 %
Sodium 1586mg
66 %
Protein 21g
42 %
Calories:
33% Lean ground pork
30% Peanut butter
25% Others combined
9% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/4 cups Progresso chicken broth (from 32 oz carton)
1/4 cup peanut butter
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon white vinegar
7 oz uncooked linguine-style rice stick noodles (from 14 oz package)
1 tablespoon peanut or vegetable oil
1/2 lb lean ground pork
3 medium cloves garlic, finely chopped
1 1/2 cups ready-to-eat baby-cut carrots, cut lengthwise into julienne (2x1 / 4x1 / 4 inch) strips
1 cup thinly sliced red bell pepper
3 medium green onions, cut diagonally into 1 inch pieces
1/2 to 3/4 teaspoon crushed red pepper flakes
1 tablespoon sesame oil
1/4 cup chopped fresh cilantro

 Directions : View recipe directions on bettycrocker.com
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