Servings:?? | Calories:2639 | Total Fat:184g | Chol:394mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 184g
283 %
Sat Fat 97g
487 %
Total Carb 167g
56 %
Fiber 45g
179 %
Sugars 29g
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Cholesterol 394mg
131 %
Sodium 6573mg
274 %
Protein 105g
210 %
Calories:
39% Others combined
30% Butter
16% Sour dough bread
13% Grated parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lb fresh tomatoes, cut into large chunks 2 large cloves or 4 small cloves garlic (I used 4 small), minced 1/4 tsp red pepper flakes (less if you don’t want it as spicy) 2 tbsp olive oil 1/2 tsp salt black pepper to taste 3/4 cup shredded or grated parmesan cheese (I used shredded because that’s what I had on hand) 2 cups chicken stock 1/2 cup half and half (I used fat free) 15 basil leaves, chopped 8 slices good quality sour dough bread 1 stick butter, softened 1 clove garlic, grated about 1/2 cup shredded mozzerella cheese (I used reduced fat) about 1/2 cup shredded parmesan cheese
Directions : View recipe directions on lisasdinnertimedish.com
