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photo Spiedies Recipe | Say Mmm

Spiedies

These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").
2 Servings - saveur.com
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Servings:2  | Calories:1292 | Total Fat:106g  | Chol:214mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 18g
90 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 214mg
71 %
Sodium 231mg
10 %
Protein 73g
147 %
Calories:
62% Olive oil
33% Pork loin
2% Hoagie rolls
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint

Ingredients

1 1/2 lb. trimmed pork loin, cut into 1 1 / 4″ cubes
3/4 cup olive oil
1/4 cup white wine vinegar
5 tbsp. finely chopped mint
5 tbsp. finely chopped parsley
2 tbsp. finely chopped oregano
1 tsp. fresh lemon juice
1 bay leaf, finely crushed
Kosher salt and freshly ground black pepper, to taste
1 1/2 tsp. crushed red chile flakes
2 10″-long Italian hoagie rolls, split, toasted, and halved
Lemon wedges, for serving

 Directions : View recipe directions on saveur.com
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