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Spinach and Rice with Almonds
This Spinach and Rice with Almonds recipe contains wild rice, planters slivered almonds, oil, spinach, onions.
4 Servings
- 35 min -
kraftrecipes.com
Servings:
4
| Calories:
281
| Total Fat:
10g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
1g
5 %
Total Carb
42g
14 %
Fiber
4g
16 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
54mg
2 %
Protein
8g
17 %
Calories:
56% Wild rice
21% PLANTERS Slivered Almonds
11% Oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup chopped onions
1 Tbsp. oil
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1 pkg. (6 oz.) seasoned long-grain and wild rice pilaf mix
2 cups water
1/3 cup PLANTERS Slivered Almonds , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Spinach and Rice with Almonds
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