Servings:4 | Calories:706 | Total Fat:30g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 14g
70 %
Total Carb 79g
26 %
Fiber 11g
44 %
Sugars 7g
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Cholesterol 118mg
39 %
Sodium 1205mg
50 %
Protein 32g
64 %
Calories:
40% Jumbo pasta shells
27% Others combined
20% Ricotta cheese
11% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.) 1 – 1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cup s (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese 1/2 cup grated Parmesan cheese, plus more for serving 1 large egg 1 tbsp fresh basil, finely chopped 1 tsp kosher salt 1/2 tsp freshly-ground black pepper 1 – 1/4 cups marinara sauce
Directions : View recipe directions on forkknifeswoon.com
