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Spinach and Sun-Dried Tomato Pasta

I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
4 Servings - 40 min - allrecipes.com
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Servings:4  | Calories:369 | Total Fat:11g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 59g
20 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 7mg
2 %
Sodium 602mg
25 %
Protein 12g
25 %
Calories:
54% Penne pasta
26% Others combined
10% Vegetable broth
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup vegetable broth
12 dehydrated sun-dried tomatoes
1 (8 ounce) package uncooked penne pasta
2 tablespoons pine nuts
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1 bunch fresh spinach, rinsed and torn into bite-size pieces
1/4 cup grated Parmesan cheese

Directions : View recipe directions on allrecipes.com
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