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Spinach and Sun-Dried Tomato Stuffed Pizza
This stuffed pizza is filled with crumbled tofu, spinach, sun-dried tomatoes, cheese and fresh basil. It's easy to make stuffed pizza at home. Just
6 Servings
- 40 min -
eatingwell.com
Servings:
6
| Calories:
341
| Total Fat:
12g
| Chol:
13mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
42g
14 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
13mg
4 %
Sodium
1159mg
48 %
Protein
19g
37 %
Calories:
56% Pizza dough
15% Others combined
14% Tofu
12% Shredded Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Cooking spray, preferably canola or olive oil
1 14 ounce package firm water-packed tofu, drained
1 10-ounce package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped soft or reconstituted sun-dried tomatoes (see Tip)
1/2 cup finely shredded Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh basil
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 pound prepared pizza dough, preferably whole-wheat
Directions :
View recipe
directions
on eatingwell.com
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Spinach and Sun-Dried Tomato Stuffed Pizza
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