Servings:4 | Calories:369 | Total Fat:16g | Chol:60mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 9g
45 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 60mg
20 %
Sodium 598mg
25 %
Protein 24g
49 %
Calories:
45% Others combined
28% Bread
14% Grated parmesan cheese
10% Shredded mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon butter 1 clove garlic, minced or grated 1 tablespoon flour 1/2 cup milk (I used 2%, but whatever you have will be fine) 1 ounce cream cheese 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 1/2 cup greek yogurt (I used 0%) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon pepper 1/2 cup (about 5 ounces) frozen chopped spinach, thawed 1 (6.7 ounce) jar grilled artichoke hearts or you can sub marinated artichokes, chopped 1 chicken breast, grilled and sliced thin (optional) 8 slices thick sourdough or tuscan bread butter, for spreading
Directions : View recipe directions on halfbakedharvest.com
