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photo Spinach Artichoke Puff Pastry Recipe | Say Mmm

Spinach Artichoke Puff Pastry

These spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake.
4 Servings - myrecipes.com
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Servings:4  | Calories:988 | Total Fat:74g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 17g
85 %
Total Carb 68g
23 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 11mg
4 %
Sodium 742mg
31 %
Protein 17g
35 %
Calories:
68% Frozen puff pastry
20% Mayonnaise
5% Grated Parmesan cheese
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
1 (17.3 ounce) package frozen puff pastry

 Directions : View recipe directions on myrecipes.com
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