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photo Spinach Cheese Manicotti Recipe | Say Mmm

Spinach Cheese Manicotti

My husband says this dish is restaurant quality. It can be made ahead and kept in the refrigerator overnight. Very filling and great served with a salad and garlic bread.
6 Servings - 1 hr 5 min - allrecipes.com
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Servings:6  | Calories:615 | Total Fat:25g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 12g
60 %
Total Carb 70g
23 %
Fiber 12g
48 %
Sugars 23g
---
Cholesterol 91mg
30 %
Sodium 1249mg
52 %
Protein 29g
57 %
Calories:
34% Spaghetti sauce
23% Others combined
21% Manicotti shells
20% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup minced onion
1 egg
2 teaspoons minced fresh parsley
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 (26 ounce) jars spaghetti sauce
1 1/2 cups water
1 (8 ounce) package manicotti shells

 Directions : View recipe directions on allrecipes.com
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