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Spinach Enchiladas
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
lynnskitchenadventures.com
Servings:
??
| Calories:
2433
| Total Fat:
132g
| Chol:
279mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
132g
202 %
Sat Fat
60g
298 %
Total Carb
203g
68 %
Fiber
34g
135 %
Sugars
49g
---
Cholesterol
279mg
93 %
Sodium
7131mg
297 %
Protein
122g
244 %
Calories:
34% Shredded Monterey Jack cheese
30% Others combined
24% Corn tortillas
10% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tablespoons of oil
1/2 onion, chopped
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
1 cup cottage cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese
10 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce ( or use my homemade enchilada sauce)
Directions :
View recipe
directions
on lynnskitchenadventures.com
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