Servings:4 | Calories:254 | Total Fat:7g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 6g
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Cholesterol 15mg
5 %
Sodium 1139mg
47 %
Protein 9g
17 %
Calories:
29% Others combined
27% Leeks
23% Yukon Gold potato
20% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound leeks 2 tablespoons butter 1/2 teaspoon salt 4 cups vegetable or chicken broth 1 large (12 oz.) Yukon Gold potato, peeled and chopped 1 pound spinach, roots and stems discarded 1 teaspoon salt 1/2 teaspoon freshly ground black pepper About 1 cup croutons
Directions : View recipe directions on myrecipes.com
