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Spinach Pasta Bake
This Spinach Pasta Bake recipe contains rigatoni, cooked chicken, shredded mozzarella cheese, olive oil, spinach and more.
20 Servings
-
savingmoneylivinglife.com
Servings:
20
| Calories:
107
| Total Fat:
3g
| Chol:
18mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
1g
---
Cholesterol
18mg
6 %
Sodium
110mg
5 %
Protein
9g
18 %
Calories:
37% Rigatoni
23% Cooked chicken
22% Shredded mozzarella cheese
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 oz uncooked rigatoni
1 T olive oil
1 c chopped onion
1 (10 oz) pack frozen spinach, thawed
3 c cubed, cooked chicken breasts
1 (14 oz) can Italian-style diced tomatoes, drained
1 (8 oz) container Philadelphia chive & onion cream cheese
1/2 t salt, 1/2 t pepper
1 1/2 c shredded mozzarella cheese
Directions :
View recipe
directions
on savingmoneylivinglife.com
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Spinach Pasta Bake
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