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Spinach-Pasta Toss

Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just smart.
6 Servings - 25 min - kraftrecipes.com
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Servings:6  | Calories:162 | Total Fat:2g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 3mg
1 %
Sodium 59mg
2 %
Protein 6g
11 %
Calories:
77% Multi-grain penne pasta
13% KRAFT 2% Milk
6% Baby spinach leaves
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained
2 cups multi-grain penne pasta , uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Directions : View recipe directions on kraftrecipes.com
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