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Spinach-Pasta Toss
Using juice from the tomatoes for some of the pasta water and cooking the spinach at the same time are clever shortcuts. Combining nutritious and delicious? That's just smart.
6 Servings
- 25 min -
kraftrecipes.com
Servings:
6
| Calories:
162
| Total Fat:
2g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
33g
11 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
3mg
1 %
Sodium
59mg
2 %
Protein
6g
11 %
Calories:
77% Multi-grain penne pasta
13% KRAFT 2% Milk
6% Baby spinach leaves
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 can (14-1/2 oz.) Italian-style diced tomatoes , undrained
2 cups multi-grain penne pasta , uncooked
1 cup water
1 pkg. (9 oz.) baby spinach leaves
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
Directions :
View recipe
directions
on kraftrecipes.com
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Spinach-Pasta Toss
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