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photo Spinach ricotta cannelloni Recipe | Say Mmm

Spinach ricotta cannelloni

This recipe contains pasta sauce, kraft grated cheese, egg, spinach, ricotta cheese and more.
8 Servings - 1 hr - kraftcanada.com
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Servings:8  | Calories:122 | Total Fat:6g  | Chol:31mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 31mg
10 %
Sodium 419mg
17 %
Protein 5g
10 %
Calories:
60% Pasta sauce
25% Kraft Grated Cheese
8% Others combined
6% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (454g) ricotta cheese
1 pkg. (300g) frozen chopped spinach , thawed, drained
1 egg , lightly beaten
1/2 cup Kraft 100% Parmesan Grated Cheese , divided
1 tsp. dried basil leaves
24 oven-ready cannelloni
1 can (680 mL) pasta sauce , divided

 Directions : View recipe directions on kraftcanada.com
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