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Spinach Salad with Avocado Ranch Dressing

This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the other half of the avocado gets cho
4 Servings - 20 min - eatingwell.com
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Servings:4  | Calories:229 | Total Fat:9g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 32g
11 %
Fiber 9g
36 %
Sugars 2g
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Cholesterol 1mg
0 %
Sodium 533mg
22 %
Protein 8g
16 %
Calories:
55% Chickpeas
35% Ripe ripe avocado
4% Buttermilk
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ripe avocado, halved and pitted, divided
1/2 cup buttermilk
2 tablespoons chopped fresh dill or 2 teaspoons dried
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 5- to 6 ounce package baby spinach (about 8 cups)
1 medium red bell pepper, sliced
1 15 ounce can chickpeas, rinsed

Directions : View recipe directions on eatingwell.com
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