Servings:4 | Calories:554 | Total Fat:52g | Chol:124mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 17g
85 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 124mg
41 %
Sodium 994mg
41 %
Protein 16g
32 %
Calories:
93% Thick-sliced bacon
3% Egg
1% Others combined
1% Baby spinach
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 ounces baby spinach 2 large white mushrooms, thinly sliced 1/4 small or medium red onion, very thinly sliced 1 large egg, hard-boiled (see above), chilled, peeled and thinly sliced 4 pieces thick-sliced bacon (about 4 ounces), finely diced 2 tablespoons red wine vinegar 1/2 teaspoon honey or sugar 1/2 teaspoon smooth Dijon mustard
Directions : View recipe directions on smittenkitchen.com
