Stuffing, fresh spinach and roasted red peppers are rolled inside juicy chicken breasts and topped with creamy sauce in this better-for-you recipe for two.
Servings:2 | Calories:192 | Total Fat:2g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 3mg
1 %
Sodium 634mg
26 %
Protein 7g
14 %
Calories:
84% STOVE TOP Stuffing Mix for Chicken in the Canister
9% KRAFT 2% Milk
3% Fresh spinach
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/3 cup water 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing , divided 2 cups chopped fresh spinach 2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister 1 Tbsp. coarsely chopped roasted red peppers 2 small boneless skinless chicken breasts (1 / 2 lb.), pounded to 1/4 inch thickness 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
Directions : View recipe directions on kraftrecipes.com
