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Spiny Lobster Ceviche
This recipe contains vegetable oil, spiny lobster, plantain, coconut cream, coconut milk and more.
1 Servings
- 1 hr -
cookingchanneltv.com
Servings:
1
| Calories:
2808
| Total Fat:
253g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
253g
389 %
Sat Fat
31g
155 %
Total Carb
103g
34 %
Fiber
6g
24 %
Sugars
60g
---
Cholesterol
146mg
49 %
Sodium
2361mg
98 %
Protein
48g
96 %
Calories:
71% Vegetable oil
12% Others combined
8% Spiny lobster
7% Plantain
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 ounces lime juice
1 spiny lobster tail, de-shelled, deveined, cleaned, thinly sliced
Kosher salt
3 ounces julienned tomatoes
2 ounces coconut cream
2 ounces coconut milk
1/4 teaspoon crushed red pepper
1 cup vegetable oil
1 green plantain, cut into 4 pieces
Directions :
View recipe
directions
on cookingchanneltv.com
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Spiny Lobster Ceviche
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